On two separate nights we decided to eat at the Patio Ecila.There was a cosy, vibrant atmosphere with an acoustic band playing in a comfortable setting. We were made to feel welcome by the waitresses and had a seat in the busy but not chaotic dining area. There was Italian, philippine and European cuisine on the menu along with chefs specials. We ordered fettuccine carbonara, spaghetti and meat balls, fish in filo with coconut sauce along with a mango shake.

Starting with the mango shake, it was way to big for a small girl, it was also not mixed properly, there were clumps of mango at the bottom although the taste was OK. There was a little too much ice as usual as you get here in most places. At least there was little or no sugar included. ... Continue